Blog is back! Can't guarantee I'll be super consistent, but I will do my best. I am cooking a lot these days, for myself and for clients, so figured I might as well post some recipes here. This was awesome, made these patties this week with ground bison. Since I'm currently on a serious keto-grind, I'm staying on the lower end of protein intake (reason why they're tiny tot sized), and I ate them with my favorite fat-addition in the world, Primal Kitchen's Chipotle Mayo, and some asparagus on the side, drizzled with their Avocado Oil. Full for dayzzzzzz.
8 Baby Patties
- 1 lb ground bison
- 1 garlic clove, crushed and minced
- 1 tbsp dijon mustard
- 1/2 cup chopped parsley
- 1 lemon, zest and juice
- Kosher salt
- Grassfed butter, use enough to make you a little uncomfortable
Start by turning the oven on 400, then get a bowl out. Mix all ingredients together and form 8 patties. Sprinkle kosher salt on both sides. Melt butter in a pan and give them little suckers a nice sear on each side. Put on a sheet tray and finish in the oven for about 15 mins. Done! Super super easy.